Upland - Kiwi Lambic

 image
State Indiana
Style Sour/Wild Ale
In Stock In Stock Clarksville (limited)
In Stock New Albany (limited)
Available in 750ml bottles
There are not many kiwis growing in Indiana and they are not typically added to beer, but when we started making sour ales, our forward-thinking brewers wanted to do something different. They hand peel the fruit and add it whole to the base sour ale that had been fermenting for more than eight months in white oak barrels. The result is a fruited ale that is hazy and golden/straw in appearance upon pouring, with zesty amounts of carbonation. Fresh kiwi and tropical aromas combine with floral and wine-like notes, with rich kiwi flavors following in the taste, accompanied by refreshing tartness and a dry and tangy finish.

What are you looking for?

New Products

 image

Saugatuck - Stout Pack

It’s good to be stout with the new Saugatuck Brewing Company Stout Pack!…

Monthly Special

 image

Founders - Centennial IPA Can

Selected as a benchmark for the Beer Judge Certification Program used in all Ameri…

The Keg Difference

The Keg Liquors We want to go above and beyond what you expect from a traditional liquor store.